Food Allergy Research and Resource Program

...or otherwise known as FAARP...has been around since 1995. Based out of the University of Nebraska at Lincoln, FAARP has two missions:

To develop and provide the food industry with credible information, expert opinions, tools, and services relating to allergenic foods.

To develop and provide the agricultural biotechnology industry with credible information, expert opinions, tools, and services relating to novel foods and food ingredients including genetically modified products.

FAARP collaborates with others to share their experience and knowledge to improve the safety of food products for consumers with food allergies and sensitivities.

They also have a website full of great info ranging from general food allergy info to training programs for food manufacturing companies.

Check out FAARP

I love knowing that FAARP was created to ensure safety when it comes to allergenic food. They've got our back in a quiet unassuming way.

Posted in: food allergies,food allergy,food allergy and food safety,research on food allergies,University of Nebraska