I recently had the pleasure of interviewing Jennifer, founder of Food Allergy Buzz and FAB Snacks. Here are some excerpts from our conversation: What is your food allergy background? I have two sons. My eight year old has some environmental allergies. My five year old has a life threatening allergy to peanuts and we avoid tree nuts due to the risk of cross-contamination. He's had eczema since he was a baby and often experienced stomach upsets and mysterious hives. We found out about his allergy when he was three after a visit to a Friendly's restaurant. As soon as he bit into one Reese's pieces in his sundae, he spit it out, became upset and began to cry. He spat up and hives began to spread all over. We weren't sure what to do, so I gave him Benadryl. The hives began to fade and the other...
