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Showing posts with label is sodium lactate safe for someone with milk allergy. Show all posts
Showing posts with label is sodium lactate safe for someone with milk allergy. Show all posts

Wednesday, March 23, 2011

Food Allergy Presentations at Annual Conference in San Francisco

The American Academy of Allergy Asthma and Immunology (AAAAI) just wrapped up their annual conference in San Francisco. As always, many presentations addressed food allergy. I always look forward to information from this conference as we get the latest research and data.  Here are a few highlights:

In New Research Continues to Give Hope for Outgrowing Milk Allergy, researchers report that the median age for outgrowing milk allergy is two years of age.  Factors that may best predict the potential resolution of milk allergy include  lower milk IgE, a smaller wheal from the prick skin test and mild-none versus moderate-severe atopic dermatitis.

The presentation, When It Comes to Certain Allergies, Birth Order Matters, revealed that the incidence of food allergy decreased significantly as birth order increased. This would seem to indicate that your firstborn, or older children are more likely to have food allergies. While not the case in our family, this may give some relief to parents of food allergic children who want to have more children.

Children with More Severe Eczema Less Likely to Outgrow Milk, Egg Allergy gave information suggesting that child with no, or mild, atopic dermatitis were more likely to outgrow their egg or milk allergies.  


A presentation, Could Rural Environment Protect Against Food Allergy? showed that rural areas do seem to have less food allergy than urban areas. The next step, researchers say, is to find out what factors seem to provide this protection.


  

Monday, January 3, 2011

Allergy Labels For Milk Can Be Confusing

I have a well-worn paper I carry in my wallet. It lists food ingredients that DO NOT contain milk, but sound like they are milk based. I refer to it often as I still find myself questioning things like "potassium lactate" (sure sounds like a milk product, doesn't it?). In case you're feeling confused by this as well, here's the list I typed up years ago. I believe I originally got it from FAAN:
  • Calcium lactate
  • Calcuium stearoyl lactylate
  • Cocoa butter
  • Cream of tartar
  • Lactic acid (although, lactic acid starter culture may contain lactose)
  • Oleoresin 
  • Potassium lactate
  • Sodium lactate
  • Sodium stearoyl lactylate

None of the ingredients above contain milk protein and those with milk/dairy allergy do not need to avoid any of these ingredients. If you need a more comprehensive list, pop on over to Go Dairy Free where Alisa Fleming offers more details on this subject.
 
While I'm on the subject, there are several other misconceptions about some common foods:
  • Coconut- is not a nut, but a fruit
  • Nutmeg- does not contain nuts
  • Water Chestnuts- are not in the nut family.
As always, check with your allergist if you have any questions about any of these ingredients and their safety for you.

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