This Monday Review is brought to you by Simply Boulder Sauces. Seth Mendelsohn's idea was to produce the finest culinary sauces using nutritious ingredients. He created five flavors including Lemon Pesto, Truly Teriyaki and Zesty Pineapple that will enhance any recipe.
You'll love the ingredients in the sauces. Instead of corn syrup, they are sweetened with agave nectar. There are no long chemicals listed on the label- just ingredients we're all familiar with, like pure olive oil, molasses and fruit juices.
According to Seth, "We try our hardest to limit allergens in products. One of the ways we do this is by using olive oil. Unlike many sauces, we never use soybean oil. We also use a wheat-free organic tamari in the Teriyaki and Coconut Peanut sauces. Some of our sauces do contain allergens such as soy or peanuts. We use good manufacturing processes to make sure that there is no cross contamination."
I had the opportunity to sample Simply Boulder Sauces. They are so flavorful and versatile. I love the Lemon Pesto on chicken and the Truly Teriyaki makes a great marinade. Try any of them as a dressing for salads or sandwiches. Use them for grilling or baking on chicken, beef or sea-food.
Check out Seth's "Sauce Talk" blog which is chock-full of information and recipes.
Go to Simply Boulder's site for products, ingredients (and country of origin), and how to buy the sauces.
See the Food Allergy Assistant's site for more food allergy information.
Monday, March 2, 2009
Monday Review- Simply Boulder Sauces
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